Glutamine induces heat-shock protein and protects against Escherichia coli lipopolysaccharide-induced vascular hyporeactivity in rats

Critical Care

Volumn 11, Issue , 2007, Pages

  Jing, Liang ^a   Wu, Qiong ^a   Wang, Fuzhou ^a  

^a MEDICAL SCHOOL OF SOUTHEAST UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALANYLGLUTAMINE; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; HEAT SHOCK PROTEIN; INTERLEUKIN 6; MALONALDEHYDE; PHENYLEPHRINE; TUMOR NECROSIS FACTOR ALPHA; GLUTAMINE; HEAT SHOCK PROTEIN 70; LIPOPOLYSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; CYTOKINE RELEASE; DOSE RESPONSE; DRUG EFFICACY; DRUG MECHANISM; MALE; MEAN ARTERIAL PRESSURE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; RAT; SEPTIC SHOCK; TISSUE DISTRIBUTION; ANIMAL; ESCHERICHIA COLI; METABOLISM; MICROBIOLOGY; SPRAGUE DAWLEY RAT; VASCULAR DISEASE;

ANIMALS; ESCHERICHIA COLI; GLUTAMINE; HSP70 HEAT-SHOCK PROTEINS; LIPOPOLYSACCHARIDES; MALE; RATS; RATS, SPRAGUE-DAWLEY; SHOCK, SEPTIC; VASCULAR DISEASES;

EID: 39549096469     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/cc5717     Document Type: Article

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