Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

Meat Science

Volumn 79, Issue 1, 2008, Pages 71-76

  Lopez Bote, C J ^a   Toldra F ^b   Daza, A ^c   Ferrer, J M ^b   Menoyo, D ^c   Silio L ^d   Rodriguez M C ^d  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^d INIA   (Spain)

Author keywords

Exercise; Iberian pig; Meat quality; Proteolytic activity

Indexed keywords

ILEX; QUERCUS ILEX; QUERCUS ROTUNDIFOLIA; SUIDAE;

EID: 39449133334     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.08.002     Document Type: Article

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