Changes of arginyl and leucyl aminopeptidase activities in biceps femoris along Jinhua ham processing

Meat Science

Volumn 74, Issue 3, 2006, Pages 450-458

  Zhao, G M ^a   Wang, Y L ^a   Tian, W ^a   Zhou, G H ^b   Xu, X L ^b   Liu, Y X ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b MOE   (China)

Author keywords

Aminopeptidase; Arginyl aminopeptidase; Jinhua ham; Leucyl aminopeptidase; Response surface methodology

Indexed keywords

SUIDAE;

EID: 33746716230     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.016     Document Type: Article

References (11)

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