Antioxidant and inhibitory activity on α-amylase and α-glucosidase in legume polyphenols

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 12, 2007, Pages 563-567

  Saito, Yusuke ^a,b   Nishi, Shigenori ^a,b   Koaze, Hiroshi ^b   Hironaka, Kazunori ^b   Kojima, Michiyuki ^b  

^a IWATE UNIVERSITY   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

amylase; glucosidase; Antioxidant activity; Legume polyphenols

Indexed keywords

FABACEAE; GLYCINE MAX; PHASEOLUS VULGARIS; PISUM SATIVUM; VIGNA ANGULARIS; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 39149129038     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.563     Document Type: Article

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