Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production;Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone

Industrie Alimentari

Volumn 46, Issue 475, 2007, Pages 1231-1236

  Restuccia, Cristina ^a   Randazzo, Cinzia ^a   Pitino, Iole ^a   Caggia, Cinzia ^a   Fiasconaro, Nicola ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b Extrabar Flli Fiasconaro ^*  (Italy)

Author keywords

Microbial population; Panettone; Sourdough

Indexed keywords

BACTERIA (MICROORGANISMS); HANSENIASPORA UVARUM; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 39149124440     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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