Innovative methods for removal of PCR inhibitors for quantitative detection of Plesiomonas shigelloides in oysters by real-time PCR

Food Biotechnology

Volumn 22, Issue 1, 2008, Pages 98-113

  Gu, Weimin ^a   Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Activated charcoal; Enrichment; Formaldehyde; Oysters; PCR inhibitors; Plesiomonas shigelloides; Quantitative detection; Real time PCR

Indexed keywords

ACTIVATED CARBON; FORMALDEHYDE; REAL TIME SYSTEMS;

OYSTERS; PCR INHIBITORS; PLESIOMONAS SHIGELLOIDES; QUANTITATIVE DETECTION; REAL-TIME PCR;

ENZYME INHIBITION;

OSTREIDAE; PLESIOMONAS SHIGELLOIDES; PSEUDOMONAS FLUORESCENS;

EID: 39149117337     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701866012     Document Type: Article

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