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Nutrition Today
Volumn 43, Issue 1, 2008, Pages 36-40
The pistachio: A surprising and colorful nut
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EID: 39149095908     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/01.NT.0000303304.16471.e6     Document Type: Short Survey
Times cited : (5)
References (12)
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    • Guthrie, H.A.1    Bagby, R.S.2
  • 3
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services, and US Department of Agriculture, Washington, DC: US Government Printing Office;
    • US Department of Health and Human Services, and US Department of Agriculture. Dietary Guidelines for Americans 2005. Washington, DC: US Government Printing Office; 2005.
    • (2005) Dietary Guidelines for Americans 2005
  • 4
    • 28944445569 scopus 로고    scopus 로고
    • Phytosterol composition of nuts and seeds commonly consumed in the United States
    • Phillips KM, Ruggio DM, Ashraf-Khorassani M. Phytosterol composition of nuts and seeds commonly consumed in the United States. J Agric Food Chem. 2005;53:9436-9445.
    • (2005) J Agric Food Chem , vol.53 , pp. 9436-9445
    • Phillips, K.M.1    Ruggio, D.M.2    Ashraf-Khorassani, M.3
  • 5
    • 0037166641 scopus 로고    scopus 로고
    • Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study
    • Albert CM, Gaziano JM, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med. 2002;162(12):1382-1387.
    • (2002) Arch Intern Med , vol.162 , Issue.12 , pp. 1382-1387
    • Albert, C.M.1    Gaziano, J.M.2    Willett, W.C.3    Manson, J.E.4
  • 6
    • 0026654541 scopus 로고    scopus 로고
    • A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study
    • Fraser GE, Sabate J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1999;152:1416-1424.
    • (1999) Arch Intern Med , vol.152 , pp. 1416-1424
    • Fraser, G.E.1    Sabate, J.2    Beeson, W.L.3    Strahan, T.M.4
  • 7
    • 0032975086 scopus 로고    scopus 로고
    • Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia
    • Edwards K, Kwaw I, Matud J, Kurtz I. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 1999;18:229-232.
    • (1999) J Am Coll Nutr , vol.18 , pp. 229-232
    • Edwards, K.1    Kwaw, I.2    Matud, J.3    Kurtz, I.4
  • 8
    • 33646047401 scopus 로고    scopus 로고
    • Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
    • Kocyigit A, Koylu AA, Keles H. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. Nutr Metab Cardiovasc Dis. 2006;16:202-209.
    • (2006) Nutr Metab Cardiovasc Dis , vol.16 , pp. 202-209
    • Kocyigit, A.1    Koylu, A.A.2    Keles, H.3
  • 10
    • 39149106915 scopus 로고    scopus 로고
    • Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months
    • Fraser GE, Bennett HW, Jaceldo KB, Sabate J. Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months. Br J Nutr. 2005;94(5):859-864.
    • (2005) Br J Nutr , vol.94 , Issue.5 , pp. 859-864
    • Fraser, G.E.1    Bennett, H.W.2    Jaceldo, K.B.3    Sabate, J.4
  • 12
    • 0033224270 scopus 로고    scopus 로고
    • Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence
    • Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep. 1999;3:204-209.
    • (1999) Curr Atheroscler Rep , vol.3 , pp. 204-209
    • Hu, F.B.1    Stampfer, M.J.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.