Effect of the carbon source and inoculum preparation method on laccase and manganese peroxidase production in submerged cultivation by the medicinal mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)

International Journal of Medicinal Mushrooms

Volumn 10, Issue 1, 2008, Pages 79-86

  Songulashvili, George G ^a,b   Elisashvili, Vladimir ^b   Wasser, Solomon P ^a,c   Hadar, Yitzhak ^d   Nevo, Eviatar ^a  

^a UNIVERSITY OF HAIFA   (Israel)

^b Durmishidze Institute of Biochemistry and Biotechnology   (Georgia)

^c M G KHOLODNY INSTITUTE OF BOTANY   (Ukraine)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Ganoderma lucidum; Glucose; Laccase; Lignocellulosic; Medicinal mushrooms; MnP; Xylose

Indexed keywords

ALCOHOL; CARBOXYMETHYLCELLULOSE; CELLOBIOSE; GLUCOSE; GLYCEROL; LACCASE; LIGNOCELLULOSE; MANGANESE PEROXIDASE; MANNITOL; MICROCRYSTALLINE CELLULOSE; XYLAN; XYLOSE;

AGAR MEDIUM; ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CARBON SOURCE; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION; GANODERMA LUCIDUM; INOCULATION; MUSHROOM; MYCELIAL GROWTH; NONHUMAN; SUBMERGED CELL CULTURE; WHITE ROT FUNGUS;

BASIDIOMYCOTA; FUNGI; GANODERMA; GANODERMA LUCIDUM; MYCELIUM (GENUS);

EID: 39049172816     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v10.i1.100     Document Type: Article

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