Changes in antioxidant activity in rosa rugosa flowers at different stages of development

New Zealand Journal of Crop and Horticultural Science

Volumn 35, Issue 4, 2007, Pages 397-401

  Youwei, Z ^a,b   Yonghong, P ^a,c  

^a South China Normal University   (Taiwan)

^b Guangdong Light Industry Technical College   (Taiwan)

^c Huizhou University   (Taiwan)

Author keywords

Developmental stage; Free radical scavenging activity; Polyphenolic concentration; Rosa rugosa

Indexed keywords

ANGIOSPERM; ANTIOXIDANT; CONCENTRATION (COMPOSITION); DEVELOPMENTAL STAGE; FREE RADICAL; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY);

ROSA RUGOSA;

EID: 39049169288     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140670709510207     Document Type: Article

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