Degradation kinetic of the antioxidant activity of extra virgin olive oil during storage;Cinetica di variazione del potere antiossidante dell'olio extra vergine di oliva in fase di stoccaggio

Progress in Nutrition

Volumn 9, Issue 3, 2007, Pages 204-209

  Lavelli, Vera ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant activity; Degradation kinetics; Extra virgin olive oil; Storage; Taggiasca

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; OLIVE OIL; PEROXIDE; SECOIRIDOID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DEGRADATION KINETICS; IN VITRO STUDY; SPECTROSCOPY; STORAGE; ULTRAVIOLET RADIATION;

EID: 39049149939     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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