Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 275-284

  Aarnisalo, Kaarina ^a   Vihavainen, Elina ^b   Rantala, Leila ^c   Maijala, Riitta ^c   Suihko, Maija Liisa ^a   Hielm, Sebastian ^b   Tuominen, Pirkko ^c   Ranta, Jukka ^c   Raaska, Laura ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Broiler legs; Listeria monocytogenes; Listeriosis; Processing plants; Risk assessment

Indexed keywords

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; CHICKEN MEAT; LISTERIA MONOCYTOGENES; LISTERIOSIS; MONTE CARLO METHOD; NONHUMAN; PREVALENCE; RISK ASSESSMENT;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; COMPUTER SIMULATION; CONSUMER PRODUCT SAFETY; FINLAND; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; MONTE CARLO METHOD; POULTRY PRODUCTS; PREVALENCE; RISK ASSESSMENT;

LISTERIA MONOCYTOGENES;

EID: 39049104363     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.037     Document Type: Article

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