Butanol production from wheat straw by simultaneous saccharification and fermentation using Clostridium beijerinckii: Part I-Batch fermentation

Biomass and Bioenergy

Volumn 32, Issue 2, 2008, Pages 168-175

  Qureshi, Nasib ^a   Saha, Badal C ^a   Hector, Ronald E ^a   Hughes, Stephen R ^a   Cotta, Michael A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Acetone butanol ethanol (ABE); Butanol; Clostridium beijerinckii P260; Fermentation; Saccharification; Wheat straw

Indexed keywords

ACETONE; BACTERIA; BUTENES; ENZYMES; ETHANOL; FERMENTATION; OPTIMIZATION; SACCHARIFICATION; SEDIMENTS;

ACETONE-BUTANOL-ETHANOL (ABE); CLOSTRIDIUM BEIJERINCKII; WHEAT STRAW;

CROPS;

ACETONE; BACTERIA; BUTENES; CROPS; ENZYMES; ETHANOL; FERMENTATION; OPTIMIZATION; SACCHARIFICATION; SEDIMENTS;

ALCOHOL; BACTERIUM; FERMENTATION; GLUCOSE; HYDROLYSIS; STRAW; WHEAT;

CLOSTRIDIUM BEIJERINCKII; TRITICUM AESTIVUM;

EID: 39049103440     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2007.07.004     Document Type: Article

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