Effect of radiofrequency heating on acrylamide formation in bakery products

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1197-1203

  Anese, Monica ^a   Sovrano, Silvia ^a   Bortolomeazzi, Renzo ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Acrylamide; Bakery products; Colour; Radiofrequency heating

Indexed keywords

AMIDES; BAKERIES; MOISTURE; RADIOFREQUENCY SPECTROSCOPY;

ACRYLAMIDES; BAKERY PRODUCTS; RADIOFREQUENCY HEATING; RESIDUAL MOISTURE;

FOOD PRODUCTS;

EID: 38949153727     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0693-x     Document Type: Article

References (45)

1. Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M (2002) J Agric Food Chem 50:4998-5006
2. Friedman M (2003) J Agric Food Chem 51:4504-4526
3. Yaylayan VA, Wnorowski A, Perez Locas C (2003) J Agric Food Chem 51:1753-1757
4. Taeymans D, Wood J, Ashby P, Blank I, Studer A, Stadler RH, Gonde P, van Eijck P, Lalljie S, Lingnert H, Lindblom M, Matissek R, Mueller D, Tallmadge D, O'Brien J, Thompson S, Silvani D, Whitmore T (2004) Crit Rev Food Sci Nutr 44:323-347
5. Claeys WL, de Vleeschouer K, Hendrickx ME (2005) Trends Food Sci Technol 16(5):181-193
6. Mottram DS, Wedzicha BL, Dodson A (2005) Nature 419:448-449
7. Stadler RH, Blank I, Varga N, Robert F, Hau J, Guy P, Robert MC, Riediker S (2002) Nature 419:449-450
8. Biedermann M, Noti A, Biedermann-Brem S, Mozzetti V, Grob K (2002) Mitt Lebensm Hyg 93:668-687
9. Becalski A, Lau BPY, Lewis D, Seaman SW, Hayward S, Sahagian M, Ramesh M, Leclerc Y (2004) J Agric Food Chem 52:3801-3806
10. Zyzak DV, Sanders RA, Stojanovic M, Tallmadge DH, Loye Eberhart B, Ewald DK, Gruber DC, Morsch TR, Strothers MA, Rizzi GP, Villagran MD (2003) J Agric Food Chem 51:4782-4787
11. Biedermann M, Biedermann-Brem S, Noti A, Grob K (2002) Mitt Lebensm Hyg 93:653-667
12. Lingnert H, Grivas S, Jagerstad M, Skog K, Tornqvist M, Aman P (2002) Scand J Nutr 46(4):159-172
13. Biedermann M, Grob K (2003) Mitt Lebensm Hyg 93:668-687
14. Rydberg P, Eriksson S, Tareke E, Karlsson K, Ehrenberg L, Törnqvist M (2003) J Agric Food Chem 51:7012-7018
15. Becalski A, Lau BPY, Lewis D, Seaman SW (2003) J Agric Food Chem 51:802-808
16. Taubert D, Harlfinger S, Henkes L, Berkels R, Schoemig E (2004) J Agric Food Chem 52:2735-2739
17. Andrzejewski D, Roach JAG, Gay ML, Musser SM (2004) J Agric Food Chem 52:1996-2002
18. Elmore JS, Koutsidis G, Dodson AT, Mottram DS, Wedzicha BL (2005) J Agric Food Chem 53:1286-1293
19. CIAA (2004) Acrylamide status report December 2004. www.ciaa.be
20. Wedzicha BL, Mottram DS, Elmore JS, Koutsidis G, Dodson AT (2005) In: Friedman M, Mottram D (eds) Chemistry and safety of acrylamide in food. Springer, New York, pp 235-253
21. Kita A, Brathen E, Knutsen SH, Wicklund T (2004) J Agric Food Chem 52:7011-7016
22. Granada C, Moreira RG, Tichy SE (2004) J Food Sci 69:E405-E411
23. Gama-Baumgartner F, Grob K, Biedermann M (2004) Mitt Lebensm Hyg 95:110-117
24. Fredriksson H, Tallving J, Rosen J, Aman P (2004) Cereal Chem 81:650-653
25. Jung MY, Choi DS, Ju JW (2003) J Food Sci 68:1287-1290
26. Amrein TM, Escher F, Amadò R (2006) In: Skog K, Alexander J (eds) Acrylamide and other hazardous compounds in heat-treated foods. Woodhead Publishing Ltd., Cambridge, pp 459-477
27. Stadler RH (2006) In: Skog K, Alexander J (eds) Acrylamide and other hazardous compounds in heat-treated foods. Woodhead Publishing Ltd., Cambridge, pp 23-40
28. Grob K, Biedermann M, Biedermann-Brem S, Noti A, Imhof D, Amrein T, Pfefferle A, Bazzocco D (2003) Eur Food Res Technol 217:185-194
29. Amrein TM, Schoenbaechler B, Escher F, Amadò R (2004) J Agric Food Chem 52:4282-4288
30. Vattem DA, Shetty K (2003) Innov Food Sci Emerg Technol 4:331-338
31. Fiselier K, Grob K, Pfefferle A (2004) Eur Food Res Technol 219:111-115
32. Brathen E, Kita A, Knutsen SH, Wicklund T (2005) J Agric Food Chem 53:3259-3264
33. Yanyun Z, Flugstad B, Kolbe E, Park JW, Wells JH (2000) J Food Proc Eng 23:25-55
34. Piyasena P, Dussaul C, Koutchma T, Ramaswamy HS, Awuah GB (2003) Crit Rev Food Sci Nutr 43(6):587-606
35. Fellows PJ (2000) Food processing technology. Woodhead Publishing Ltd., Cambridge, pp 365-384
36. Gallagher E, Kenny S, Arendt EK (2005) Eur Food Res Technol 221:237-243
37. Ball CO (1923) Bull Natl Resour Counc 37
38. Clydesdale FM (1978) Crit Rev Food Sci Nutr 10:243-301
39. Lagalante AF, Felter MA (2004) J Agric Food Chem 52:3744-3748
40. Fleischman GJ (1996) J Food Eng 27(4):337-351
41. Datta AK, Hu W (1992) Food Technol 46(12):53-56
42. Wang Y, Wig TD, Tang J, Hallberg LM (2003) J Food Sci 68:2-7
43. Zhang L, Lyng JG, Brunton NP (2004) Meat Sci 68:257-268
44. Ohlsson T, Risman PO (1978) J Microw Power 13(4):303-307
45. Datta AK (2000) In: Datta AK, Anatheswaran RC (eds) Handbook of microwave technology for food applications. Marcel Dekker, Inc., New York