Improvement of bone properties and enhancement of mineralization by ethanol extract of Fructus Ligustri Lucidi

British Journal of Nutrition

Volumn 99, Issue 3, 2008, Pages 494-502

  Zhang, Yan ^a,b   Leung, Ping Chung ^c   Che, Chun Tao ^c   Chow, Hung Kay ^a   Wu, Chun Fu ^b   Wong, Man Sau ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Bone; Fructus Ligustri Lucidi; Mineralization; Ovariectomy; UMR 106

Indexed keywords

CALCIUM; LIGUSTRUM LUCIDUM EXTRACT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BONE DENSITY; BONE DEVELOPMENT; BONE MASS; BONE MINERALIZATION; BONE STRENGTH; CALCIUM BALANCE; CALCIUM BLOOD LEVEL; CELL PROLIFERATION; DIAPHYSIS; FEMALE; FEMUR; NONHUMAN; OVARIECTOMY; RAT; TIBIA;

RATTUS;

EID: 38949148608     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507801589     Document Type: Article

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