Linear retention index for characterization of volatile compounds in soluble coffee using GC-MS and HP-innowax column;Utilização do índice de retenção linear para caracterização de compostos voláteis em café solúvel utilizando GC-MS e coluna HP-innowax

Quimica Nova

Volumn 30, Issue 8, 2007, Pages 2031-2034

  Viegas, Marcelo Caldeira ^a   Bassoli, Denisley Gentil ^a  

^a Departamento de Pesquisa and Desenvolvimento   (Brazil)

Author keywords

Flavor; LRI; Mass spectrometry

Indexed keywords

EID: 38949128360     PISSN: 01004042     EISSN: 16787064     Source Type: Journal    
DOI: 10.1590/s0100-40422007000800040     Document Type: Article

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