Cyanoethylation of tamarind kernel powder

Starch/Staerke

Volumn 60, Issue 1, 2008, Pages 41-47

  Goyal, Puja ^a   Kumar, Vineet ^a   Sharma, Pradeep ^a  

^a FOREST RESEARCH INSTITUTE   (India)

Author keywords

Chemical modification; Cyanoethylation; Extent of reaction; Tamarind kernel powder; Viscosity

Indexed keywords

CHEMICAL MODIFICATION; FOOD PROCESSING; FORESTRY; PAPER AND PULP INDUSTRY; SODIUM COMPOUNDS; SOLUBILITY; SUBSTITUTION REACTIONS; VISCOSITY;

ECONOMIC IMPORTANCE; REACTION TEMPERATURE; TAMARIND KERNEL POWDER;

FOOD PRODUCTS;

DIALIUM; ETHERIFICATION; PAPER INDUSTRY; SODIUM HYDROXIDE; TREES; VISCOSITY;

GOSSYPIUM HIRSUTUM; TAMARINDUS INDICA;

EID: 38949124687     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700609     Document Type: Article

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