Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry

Journal of the Institute of Brewing

Volumn 113, Issue 3, 2007, Pages 249-255

  Novak, J ^a   Basarova, G ^a   Teixeira, J A ^b   Vicente, A A ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Cell cycle; Fluorescent methods; Proteins; Yeast glycogen; Yeast propagation

Indexed keywords

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 38949121999     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00284.x     Document Type: Article

References (23)

1. Alberghina, L. and Mariani, L., Analysis of protein distribution in budding yeast. Biotechnol. Bioeng., 1983, 25, 1295-1301.
2. Annemüller, G. and Manger, H.-J., Die Belüftung der Hefereinzucht - maximal ist nicht gleich optimal! Brauwelt, 1999, 139(21), 993-1007.
3. Basarova, G., Blaha, M. and Vesely, P., Vliv kmene kvasnic na senzorickou stabilitu piva. Kvasny Prum., 2003, 49(1), 3-9.
4. Boulton, C. A. and Quain, D. E., A novel system for propagation of brewing yeast. Proceedings of the European Brewery Convention Congress, Cannes, IRL Press: Oxford, 1999, pp. 647-654.
5. Boulton, C. A. and Quain, D. E., Aerobic propagation of brewing yeast. Trends Food Sci. Technol., 1997, 8(6), 207-213.
6. Cahill, G., Murray, D., Walsh, P. K. and Donnelly, D., Effect of the concentration of propagation wort on yeast cell volume and fermentation performance. J. Am. Soc. Brew. Chem., 2000, 58(1), 112-121.
7. D'Hautcourt, O. and Smart, K. A., Measurement of brewing yeast flocculation. J. Am. Soc. Brew. Chem., 1999, 57(4), 123-128.
8. Hamersveld, E. H., Caulet, P. J. C. and Luyben, K. Ch. A. M., Modelling brewers' yeast flocculation. Biotechnol. Bioeng., 1998, 57(3), 330-341.
9. Harrison, A., Robinson, A. and Susan, T. L., Effect of aeration in propagation on surface properties of brewers' yeast. Focus on Biotechnology, 2002, 1(2), 89-99.
10. Hutter, K. J., Kurz, T. and Delgado, A., Determination and modelling of yeast performance and physiology. Proceedings of the European Brewery Convention Congress, Dublin, IRL Press: Oxford, 2003, pp. 315-327.
11. Hutter, K.-J. and Eipel, H. E., DNA determination of yeast by flow cytometry, FEMS Microbiol. Lett., 1978, 3(1), 35-38.
12. Hutter, K.-J., Flow cytometric determinations of glycogen content of yeast during fermentation, J. Inst. Brew., 2002, 108(1), 52-53.
13. Hutter, K.-J., Flow cytometry - A new tool for direct control of fermentation processes. J. Inst. Brew., 2002, 108(1), 48-51.
14. Cholerton, M., Yeast management under high-gravity brewing conditions, Tech. Q. Master Brew. Assoc. Am., 2003, 40(3), 181-185.
15. Krishan, A., Rapid flow cytofluorometric analysis of cell cycle by propidium iodide staining. J. Cell Biol., 1975, 66(1), 188-192.
16. Kunze, W., Technology Brewing and Malting, 7th revised edition, VLB: Berlin, 1996.
17. Methner, F.-J., Optimised yeast propagation by means of continuous aeration. Proceedings of the European Brewery Convention Congress, Cannes, IRL Press: Oxford, 1999, pp. 637-646.
18. Shapiro, H. M., Practical flow cytometry. Wiley-Liss, Inc: New York, 1995.
19. Soares, E. V. and Mota, M., Quantification of yeast flocculation. J. Inst. Brew., 1997,103(3), 93-98.
20. Wackerbauer, K., Cheong, Ch. and Beckmann, M., The propagation of yeast. Brauwelt Int., 2002, 142(23/24), 785-793.
21. Walker, M. G., Yeast Physiology and Biotechnology, Wiley: Brisbane, 1999.
22. www.partec.de/products/PartecPAS.pdf (accessed Oct. 2007)
23. Quain, D. E., Thurston, P. A. and Tubb, R. S., The structural and storage carbohydrates of Saccharomyces cerevisiae: changes during fermentation of wort and a role for glycogen metabolism in lipid biosynthesis., J. Inst. Brew., 1981, 87(6), 108-111.