Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production

Bioresource Technology

Volumn 99, Issue 8, 2008, Pages 3306-3308

  Kim, Min Keun ^b   Math, Renukaradhya K ^a   Cho, Kye Man ^a   Shin, Ki Jae ^a   Kim, Jong Ok ^a   Ryu, Jae San ^b   Lee, Young Han ^b   Yun, Han Dae ^a  

^a Gyeongsang National University   (South Korea)

^b Gyeongsangnam do Agricultural Research and Extension Service   (South Korea)

Author keywords

Commercial production; Growth promoting; Pleurotus eryngii; Pseudomonas sp. P7014

Indexed keywords

BACTERIA; GROWTH KINETICS; STRAIN;

COMMERCIAL PRODUCTION; GROWTH PROMOTING; PLEUROTUS ERYNGII; PSEUDOMONAS SP. P7014;

FUNGI;

BACTERIA; FUNGI; GROWTH KINETICS; STRAIN;

BACTERIUM; COMMERCIALIZATION; GROWTH RATE; GROWTH RESPONSE; MUSHROOM;

ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; CULTURE MEDIUM; INOCULATION; MUSHROOM; MYCELIAL GROWTH; NONHUMAN; NUCLEOTIDE SEQUENCE; PLEUROTUS ERYNGII; PRECAMBRIAN; PRIORITY JOURNAL; PSEUDOMONAS;

COMMERCE; CULTURE MEDIA; KINETICS; PHYLOGENY; PLEUROTUS; PSEUDOMONAS; SOIL; SOIL MICROBIOLOGY; TIME FACTORS; VEGETABLES;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; PLEUROTUS ERYNGII; PSEUDOMONAS SP.;

EID: 38849180207     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.06.039     Document Type: Article

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