Comparative study of mycelial growth and basidiomata formation in seven different species of the edible mushroom genus Hericium

Bioresource Technology

Volumn 96, Issue 13, 2005, Pages 1439-1444

  Han, Gyu Ko ^a   Hyuk, Gu Park ^a   Sang, Ho Park ^a   Chang, Won Choi ^b   Seong, Hwan Kim ^c   Won, Mok Park ^a  

^a Korea University   (South Korea)

^b PaiChai University   (South Korea)

^c Dankook University   (South Korea)

Author keywords

Agricultural by product; Basidioma formation; Biological efficiency; Hericium spp.; Mushroom cultivation; Mycelial growth

Indexed keywords

BIODIVERSITY; CROPS; CULTIVATION; GROWTH KINETICS; SAWDUST;

BIOLOGICAL EFFICIENCY; MYCELIAL GROWTH; STRAIN SELECTION;

BYPRODUCTS;

COMPARATIVE STUDY; CULTIVATION; MUSHROOM;

AGRICULTURE; ARTICLE; BARLEY; CHINESE CABBAGE; COMPARATIVE STUDY; CONTROLLED STUDY; EDIBLE MUSHROOM; EGG SHELL; FUNGAL STRAIN; HERICIUM ABIETIS; HERICIUM ALPESTRE; HERICIUM AMERICANUM; HERICIUM CORALLOIDES; HERICIUM ERINACEUM; HERICIUM ERINACEUS; HERICIUM LACINIATUM; MYCELIAL GROWTH; NONHUMAN; POWDER; PRIORITY JOURNAL; RICE BRAN; SAWDUST; SOYBEAN; WHEAT BRAN;

AGRICULTURE; BASIDIOMYCOTA; DIETARY FIBER; HORDEUM; MYCELIUM; ORYZA SATIVA; PLANT COMPONENTS, AERIAL; SOYBEANS; SPECIES SPECIFICITY;

BIODIVERSITY; BYPRODUCTS; CULTIVATION; GROWTH; RICE; SAW DUST;

BASIDIOMYCOTA; BRASSICA RAPA SUBSP. PEKINENSIS; ERINACEUS; GLYCINE MAX; HERICIUM; HERICIUM ABIETIS; HERICIUM ALPESTRE; HERICIUM AMERICANUM; HERICIUM CORALLOIDES; HERICIUM ERINACEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 20444507849     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.12.009     Document Type: Article

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