The Regulation (EC) N. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods;Il regolamento CE N. 1924/2006 del Parlamento Europeo e del Consiglio del 20 Dicembre 2006, relativo alle indicazioni nutrizionali e sulla salute fornite sul prodotti alimentari

Progress in Nutrition

Volumn 9, Issue 4, 2007, Pages 264-273

  Zicari, Giuseppe ^a   Carraro, E ^a   Bonetta, S ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Food labelling; Functionals; Health claims; Law; Nutrition; Reg. CE 1924 2006; Vitamins

Indexed keywords

VITAMIN;

COMMERCIAL PHENOMENA; CONSUMER HEALTH INFORMATION; EUROPE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; FUNCTIONAL FOOD; GOVERNMENT REGULATION; ITALY; LAW; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; REVIEW;

EID: 38849170406     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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2. Scientific Concepts of Functional Foods in Europe: Consensus Document. British Journal of Nutrition 1999; 81 (1): S1-S27.
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4. Ashwell M. Functional foods: a simple scheme for establishing the scientific basis for all claims. Public Health Nutrition 2001; 4: 859-63.
5. Committee of experts on Nutrition Food Safety and Consumer's Health. Ad hoc Group on Functional Food, Council of Europe, 1999.
6. Arai S. Global view on functional foods: Asian Perspectives. British Journal of Nutrition 2002; 88: S139-142.
7. Functional Foods & FOSHU Japan 2004, Table of Contents.