Nutritional quality of food supplements based on carrot powder and grits

Journal of Food Science and Technology

Volumn 45, Issue 1, 2008, Pages 99-101

  Singh, Pratibha ^a   Kulshrestha, Kalpana ^b  

^a KRISHI VIGYAN KENDRA   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Carrot grits; Carrot powder; Enriched food products; Nutritional quality; Sensory evaluation

Indexed keywords

DRYING; NUTRIENTS; PRESSURE EFFECTS; VITAMINS;

CARROT GRITS; CARROTS; CRUDE FIBRES; CRUDE PROTEINS; SENSORY EVALUATION;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 38849124274     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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