Radiocesium activity reduction in boar meat by brining

Radiation and Environmental Biophysics

Volumn 47, Issue 1, 2008, Pages 179-182

  Dvorak P ^a   Kunova V ^a   Kunova J ^a   Benova K ^b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BOAR MEAT; RADIOCESIUM ACTIVITY;

CONCENTRATION (PROCESS); MEATS; POTASSIUM COMPOUNDS; RADIOACTIVITY; SODIUM CHLORIDE;

CESIUM;

ACETIC ACID; CESIUM 137; POTASSIUM 40; POTASSIUM NITRATE; SODIUM CHLORIDE;

CONFERENCE PAPER; ELUTION; FOOD CONTAMINATION; MEAT; NONHUMAN; RADIOACTIVITY; SWINE;

ANIMALS; CESIUM RADIOISOTOPES; FOOD ANALYSIS; FOOD CONTAMINATION, RADIOACTIVE; FOOD HANDLING; MEAT; NITRATES; OSMOLAR CONCENTRATION; POTASSIUM COMPOUNDS; SALTS; SODIUM CHLORIDE; SOLUTIONS; SWINE;

SUS SCROFA;

EID: 38849106787     PISSN: 0301634X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00411-007-0131-2     Document Type: Conference Paper

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