Microbial activity and arbuscular mycorrhizal fungal diversity in conventional and organic citrus orchards

Biological Agriculture and Horticulture

Volumn 25, Issue 2, 2007, Pages 91-102

  França, Soraya C ^a   Gomes da Costa, Sandra M ^a,b   Silveira, Adriana P D ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c CPqD Telecom and IT Solutions   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ECOSYSTEM; ARBUSCULAR MYCORRHIZA; BIOMASS; CROP PRODUCTION; DISEASE CONTROL; HORTICULTURE; MICROBIAL ACTIVITY; ORCHARD; PEST CONTROL; SOIL BIOTA; SOIL RESPIRATION; SPECIES DIVERSITY; SPECIES RICHNESS;

BRAZIL; SAO PAULO [BRAZIL]; SOUTH AMERICA;

ARBUSCULAR; CITRUS;

EID: 38849098971     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2007.9755039     Document Type: Article

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