Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

Journal International des Sciences de la Vigne et du Vin

Volumn 41, Issue 4, 2007, Pages 215-223

  Suarez Lepe J A ^a   Uthurry, C A ^a  

^a Electrotechnical Section   (Spain)

Author keywords

Ethyl carbamate; Ethyl carbamate precursor; Lactic acid bacterium; Malolactic fermentation; Must nitrogenous status

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII; VITACEAE; VITIS VINIFERA;

EID: 38849097773     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2007.41.4.842     Document Type: Article

References (20)

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