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Volumn 43, Issue 2, 1991, Pages 44-47

Studies on Semi‐technical Separation of Mung Bean Starch

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EID: 0346068427     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19910430203     Document Type: Article
Times cited : (3)

References (19)
  • 1
    • 84989005094 scopus 로고
    • Studies on the processings and qualities of starch noodles from various starches. Presented at the ACS‐CSJ Joint Meeting, Honolulu, Hawaii, April 1‐6.
    • (1979)
    • Lii, C.Y.1    Chen, C.Y.2    Wang, H.H.3
  • 5
    • 84989018735 scopus 로고
    • In: Yearbook 1985 of the Chinese Food Industry, Beijing, Chapter 2.23, p.
    • (1985) , pp. 337-338
    • Liu, M.L.1    Wang, R.T.2
  • 7
    • 84989136204 scopus 로고
    • DIN 10 302 Bl. 1, Berlin
    • (1968)
  • 8
    • 84989122521 scopus 로고
    • DIN 10 303 Bl. 2, Berlin
    • (1980)
  • 9
    • 84989136209 scopus 로고
    • ICC‐Standard No. 113. Moritz Schäfer (Publ.). Detmold
    • (1972)
  • 10
    • 84989136185 scopus 로고
    • DIN 10 383, Berlin
    • (1980)
  • 11
    • 84989087294 scopus 로고
    • DIN 10 380, Berlin
    • (1977)
  • 12
    • 84989118084 scopus 로고    scopus 로고
    • Anonym: VO Nr. 228/67 EWG.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.