Characterization of ozonated vegetable oils by spectroscopic and chromatographic methods

Chemistry and Physics of Lipids

Volumn 151, Issue 2, 2008, Pages 85-91

  Sadowska, Justyna ^a   Johansson, Bjarne ^b   Johannessen, Espen ^b   Friman, Rauno ^b   Broniarz Press, Lubomira ^a   Rosenholm, Jarl B ^b  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Criegee mechanism; GPC; NMR; Ozonated olive oil; Ozonated soybean oil; Ozonated unsaturated fatty acids

Indexed keywords

ACID; LINOLENIC ACID; OLEIC ACID; OLIGOMER; OLIVE OIL; PEROXIDE; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; OZONATION; OZONOLYSIS; PRIORITY JOURNAL; SPECTROSCOPY; VEGETABLE; VISCOSITY;

CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROSCOPY; OZONE; PEROXIDES; PLANT OILS; TEMPERATURE; VISCOSITY;

GLYCINE MAX;

EID: 38749138127     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2007.10.004     Document Type: Article

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