Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process

International Journal of Food Science and Technology

Volumn 43, Issue 3, 2008, Pages 495-500

  Da Porto, Carla ^a   Soldera, Susi ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Distillation; Marc; Smoking process; Volatile phenols

Indexed keywords

EID: 38749137046     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01479.x     Document Type: Article

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