메뉴 건너뛰기




Volumn 39, Issue 3, 2007, Pages 887-896

Detection of yeast mycoflora from butter

Author keywords

[No Author keywords available]

Indexed keywords

DEBARYOMYCES; PICHIA; PICHIA ANOMALA; PICHIA LYNFERDII;

EID: 38749109177     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (35)
  • 1
    • 0015954121 scopus 로고
    • Microbiological evaluation of yogurt produced commercially in Ontario
    • Arnott, D.R., C.L. Duitschaever and D.H. Bullock. 1974. Microbiological evaluation of yogurt produced commercially in Ontario. J. Milk Food Technol., 37: 11-13.
    • (1974) J. Milk Food Technol , vol.37 , pp. 11-13
    • Arnott, D.R.1    Duitschaever, C.L.2    Bullock, D.H.3
  • 3
    • 0343330908 scopus 로고
    • Two simplified schemes for identifying yeast cultures
    • Ed, J.K. Barnett, pp, Cambridge University, Press, Cambridge
    • Beech, F.W., R.R. Davenport, R.W. Goswell and J.K. Barnett. 1972. Two simplified schemes for identifying yeast cultures. In: Identification of Yeast Cultures. (Ed.): J.K. Barnett, pp. 151-175. Cambridge University, Press, Cambridge.
    • (1972) Identification of Yeast Cultures , pp. 151-175
    • Beech, F.W.1    Davenport, R.R.2    Goswell, R.W.3    Barnett, J.K.4
  • 5
    • 0043031123 scopus 로고
    • The microbiology of yogurt
    • Eds, J.G. Carr, C.V. Cutting and G.C. Whiting, pp, Academic press, London
    • Davis, J.G. 1975. The microbiology of yogurt. In: Lactic acid bacteria in beverages and food. (Eds.): J.G. Carr, C.V. Cutting and G.C. Whiting, pp. 245-266, Academic press, London.
    • (1975) Lactic acid bacteria in beverages and food , pp. 245-266
    • Davis, J.G.1
  • 6
    • 0025395820 scopus 로고
    • Yeasts in dairy products
    • Fleet, G.H. 1990. Yeasts in dairy products. J. Appl. Bacteriol., 68: 199-211.
    • (1990) J. Appl. Bacteriol , vol.68 , pp. 199-211
    • Fleet, G.H.1
  • 8
    • 0023094610 scopus 로고
    • The occurrence and growth of yeasts in dairy products
    • Fleet, G.H. and M.A. Mian. 1987. The occurrence and growth of yeasts in dairy products. Int. J. Food Microbiol.,. 4: 145-155.
    • (1987) Int. J. Food Microbiol , vol.4 , pp. 145-155
    • Fleet, G.H.1    Mian, M.A.2
  • 9
    • 33645182943 scopus 로고
    • Microbial contaminants cause swelling and inward collapse of yogurt packs
    • Foschino, R., C. Garzarolli and G. Ottogli. 1993. Microbial contaminants cause swelling and inward collapse of yogurt packs. Lait., 73: 395-400.
    • (1993) Lait , vol.73 , pp. 395-400
    • Foschino, R.1    Garzarolli, C.2    Ottogli, G.3
  • 10
    • 0000484143 scopus 로고
    • Yeasts as primary contaminants in yogurts produced commercially in Lagos, Nigeria
    • Green, M.D. and S.N. Ibe. 1987. Yeasts as primary contaminants in yogurts produced commercially in Lagos, Nigeria. J. Food Protect., 50: 193-198.
    • (1987) J. Food Protect , vol.50 , pp. 193-198
    • Green, M.D.1    Ibe, S.N.2
  • 11
    • 33645181340 scopus 로고
    • Occurrence of yeasts in yogurt, cheese and whey
    • Haridy, M.S.A. 1993. Occurrence of yeasts in yogurt, cheese and whey. Cryptogamie Mycologie, 14: 255-262.
    • (1993) Cryptogamie Mycologie , vol.14 , pp. 255-262
    • Haridy, M.S.A.1
  • 13
    • 33847665088 scopus 로고
    • Classification and general properties of yeasts
    • Eds, H. Verachten & R. De Mot, pp, Academic Press, London
    • Kurtzman, C.P. 1990. Classification and general properties of yeasts. In: The Yeasts, Biotechnology and Bioanalysis (Eds.): H. Verachten & R. De Mot, pp. 184, Academic Press, London.
    • (1990) The Yeasts, Biotechnology and Bioanalysis , pp. 184
    • Kurtzman, C.P.1
  • 17
    • 20044389392 scopus 로고    scopus 로고
    • Isolation and identification of yeasts and filamentous fungi from yogurts in Brazil
    • Moreira, S.R., R.F. Schwan, E.P. de Carvalho and A.E. Wheals. 2001. Isolation and identification of yeasts and filamentous fungi from yogurts in Brazil. Braz. J. Microbiol., 32(2): 117-122.
    • (2001) Braz. J. Microbiol , vol.32 , Issue.2 , pp. 117-122
    • Moreira, S.R.1    Schwan, R.F.2    de Carvalho, E.P.3    Wheals, A.E.4
  • 18
    • 0004559251 scopus 로고
    • Experience with some methods for the enumeration and identification of yeasts occurring in foods
    • Eds, F.D. Skinner, S.M. Passinfre & R.K. Divenpart, Academic Press, London, 279 pp
    • Mossel, D.A. 1980. Experience with some methods for the enumeration and identification of yeasts occurring in foods. In: Biology and activities of yeasts (Eds.): F.D. Skinner, S.M. Passinfre & R.K. Divenpart, Academic Press, London, 279 pp.
    • (1980) Biology and activities of yeasts
    • Mossel, D.A.1
  • 19
    • 34248593070 scopus 로고    scopus 로고
    • Biodiversity of yeast mycoflora in nectar of Bombax cieba and Canna indica
    • Mushtaq, M., Ayesha-Jamal and Sharfun-Nahar. 2006. Biodiversity of yeast mycoflora in nectar of Bombax cieba and Canna indica. Pak. J. Bot., 38(4): 1279-1288.
    • (2006) Pak. J. Bot , vol.38 , Issue.4 , pp. 1279-1288
    • Mushtaq, M.1    Jamal, A.2    Nahar, S.3
  • 20
    • 33847682303 scopus 로고    scopus 로고
    • Detection of yeast mycoflora from milk and yogurt in Pakistan
    • Mushtaq, M., Faiza-Iftikhar and Sharfun-Nahar. 2006. Detection of yeast mycoflora from milk and yogurt in Pakistan. Pak. J. Bot., 38(3): 859-868.
    • (2006) Pak. J. Bot , vol.38 , Issue.3 , pp. 859-868
    • Mushtaq, M.1    Iftikhar, F.2    Nahar, S.3
  • 21
    • 26444612200 scopus 로고    scopus 로고
    • Yeast mycoflora associated with slime fluxes of trees
    • Mushtaq, M., Sharfun-Nahar and M.H. Hashmi. 2005. Yeast mycoflora associated with slime fluxes of trees. Pak. J. Bot., 37(2): 439-450.
    • (2005) Pak. J. Bot , vol.37 , Issue.2 , pp. 439-450
    • Mushtaq, M.1    Nahar, S.2    Hashmi, M.H.3
  • 22
    • 2442665655 scopus 로고    scopus 로고
    • Isolation and identification of yeast flora from soil of Karachi, Pakistan
    • Mushtaq, M., Sharfun-Nahar and M.H. Hashmi. 2004. Isolation and identification of yeast flora from soil of Karachi, Pakistan. Pak. J. Bot., 36(1): 173-180.
    • (2004) Pak. J. Bot , vol.36 , Issue.1 , pp. 173-180
    • Mushtaq, M.1    Nahar, S.2    Hashmi, M.H.3
  • 23
    • 0000582906 scopus 로고
    • Microflora of Austrian natural-set yogurt
    • Rohm, H., F. Lechner, and M. Lechner. 1990. Microflora of Austrian natural-set yogurt. J. Food Protect., 53: 478-480.
    • (1990) J. Food Protect , vol.53 , pp. 478-480
    • Rohm, H.1    Lechner, F.2    Lechner, M.3
  • 24
    • 2442552950 scopus 로고
    • Economic microbiology
    • Academic Press, London, 337 pp
    • Rose, A.H. 1982. Economic microbiology, vol. 7. Fermented foods, Academic Press, London, 337 pp.
    • (1982) Fermented foods , vol.7
    • Rose, A.H.1
  • 25
    • 38749083589 scopus 로고    scopus 로고
    • nd edn., 1, Biology of Yeasts, Academic Press, London, 423 pp.
    • nd edn., Vol.1, Biology of Yeasts, Academic Press, London, 423 pp.
  • 26
    • 0002640190 scopus 로고
    • Microbiological quality of yogurt produced in Assiut City
    • Saad, N.M., M.K. Moustafa and A.A.H. Ahmed. 1987. Microbiological quality of yogurt produced in Assiut City. Assiut Vet. J., 19: 87-91.
    • (1987) Assiut Vet. J , vol.19 , pp. 87-91
    • Saad, N.M.1    Moustafa, M.K.2    Ahmed, A.A.H.3
  • 27
    • 33847661929 scopus 로고    scopus 로고
    • Isolation and taxonomic study of yeast strains from Bulgarian dairy products
    • Savova, I. and M. Nikolova. 2000-2002. Isolation and taxonomic study of yeast strains from Bulgarian dairy products. J. Culture Collection. 3: 59-65.
    • (2000) J. Culture Collection , vol.3 , pp. 59-65
    • Savova, I.1    Nikolova, M.2
  • 30
    • 0017115151 scopus 로고
    • A color reaction for the differentiation of ascomycetous and hemibasidiomycetous yeasts
    • Van der Walt, J.P. and V.K. Hopsu-Havu. 1976. A color reaction for the differentiation of ascomycetous and hemibasidiomycetous yeasts. Antonie van Leeuwenhoek 42: 157-163.
    • (1976) Antonie van Leeuwenhoek , vol.42 , pp. 157-163
    • Van der Walt, J.P.1    Hopsu-Havu, V.K.2
  • 31
    • 0014398989 scopus 로고
    • Candida friedrichii sp. nov. a melibiose-fermenting yeast
    • Van Uden, N. and S. Windisch. 1968. Candida friedrichii sp. nov. a melibiose-fermenting yeast. Antonie van Leeuwenhoek, 34: 270-274.
    • (1968) Antonie van Leeuwenhoek , vol.34 , pp. 270-274
    • Van Uden, N.1    Windisch, S.2
  • 32
    • 33645177576 scopus 로고
    • Presumptive tests with liquid media for coliform organisms in yogurt in the presence of lactose fermenting yeasts
    • Van Uden, N. and I.D. Carmo-Sousa. 1957. Presumptive tests with liquid media for coliform organisms in yogurt in the presence of lactose fermenting yeasts. Dairy Indust. 22: 1029.
    • (1957) Dairy Indust , vol.22 , pp. 1029
    • Van Uden, N.1    Carmo-Sousa, I.D.2
  • 33
    • 0013954175 scopus 로고
    • Validation of the species Pichia guilliermondii
    • Wickerham, L.H.J. 1966. Validation of the species Pichia guilliermondii. J. Bacteriol, 92: 1269.
    • (1966) J. Bacteriol , vol.92 , pp. 1269
    • Wickerham, L.H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.