Isolation and identification of yeast flora from soil of Karachi, Pakistan

Pakistan Journal of Botany

Volumn 36, Issue 1, 2004, Pages 173-180

  Mushtaq, Muhammad ^a   Sharfun Nahar, ^a,b   Hashmi, M H ^a,c  

^a Adamjee Govt Science College   (Pakistan)

^b Ministry of Food Agriculture & Livestock Pakistan   (Pakistan)

^c UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ASCOMYCOTA; BASIDIOMYCOTA;

EID: 2442665655     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Andrewes, A.G., H.J. Phaff and M.P. Starr. 1976. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast. Phytochemistry, 15: 1003-1007.
2. Barnett, J.A., R.W. Payne and D. Yarrow. 1990. Yeasts: Characteristics and identification. 2nd Edition Cambridge University Press, Cambridge. 1002 pp.
3. Kurtzman, C.P. and J.W. Fell. 1999. The Yeasts, A Taxonomic Study. North-Holland, Amsterdam. 1055 pp.
4. Mirza, J.H. and M.S.A. Qureshi. 1978. Fungi of Pakistan. Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan.
5. Rose, A.H. and J.S. Harrison. 1987-1993. The Yeasts: Vol. 1-5: Academic Press, London.
6. Spencer, J.F.T. and D.M. Spencer. 1997. Yeasts in Natural and Artificial Habitats. Springer-Verlag Berlin Heidelberg. 381pp.
7. Waksman, S.A. and E.B. Fred. 1922. A tentative outline of the plate method for determining the number of microorganisms in the soil. Soil Sci., 14: 27-28.