Relevant psychological dimensions in the perceptual space of perfumery odors

Food Quality and Preference

Volumn 19, Issue 3, 2008, Pages 315-322

  Zarzo, Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cosmetic; Freshness; Odor map; Olfaction; Principal component

Indexed keywords

EID: 38749102356     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.10.007     Document Type: Article

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