Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 262-267

  Xu, Yingying ^a   Hall III, Clifford ^a   Wolf Hall, Charlene ^a   Manthey, Frank ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Flaxseed; Food spoilage mold; Fungistatic; Noodle pasta; PDA

Indexed keywords

GLUCOSE; LINUM USITATISSIMUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGAR MEDIUM; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG EFFECT; DRUG INHIBITION; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; GROWTH INHIBITION; LINSEED; NONHUMAN; PENICILLIUM CHRYSOGENUM; POTATO;

AGAR; ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAX; FLOUR; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; FUNGI; FUSARIUM; GLUCOSE; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PLANT EXTRACTS; SEEDS; SOLANUM TUBEROSUM;

ASPERGILLUS FLAVUS; GIBBERELLA ZEAE; LINUM USITATISSIMUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM SP.; SOLANUM TUBEROSUM;

EID: 38649132590     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.005     Document Type: Article

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