Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system

Journal of Food Science

Volumn 62, Issue 5, 1997, Pages

  Imm, J Y ^a   Regenstein, J M ^a  

^a Cornell Univ ^*  (United States)

Author keywords

Casein; Emulsions; Myosin; Whey proteins

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 15444354667     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15017.x     Document Type: Article

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