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Volumn 53, Issue 6, 2007, Pages 522-528

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women

(33)  Tanaka, Keiko a   Miyake, Yoshihiro a   Sasaki, Satoshi b   Ohya, Yukihiro c   Matsunaga, Ichiro d   Yoshida, Toshiaki d   Hirota, Yoshio e   Oda, Hajime d   Kanzaki, Hideharu f   Kitada, Mitsuyoshi f   Horikoshi, Yorihiko f   Ishiko, Osamu e   Nakai, Yuichiro e   Nishio, Junko e   Yamamasu, Seiichi e   Yasuda, Jinsuke g   Kawai, Seigo h   Yanagihara, Kazumi i   Wakuda, Koji j   Kawashima, Tokio k   more..


Author keywords

Cross sectional studies; Dietary fiber; Pregnant women; Tooth loss; Vegetables

Indexed keywords

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; DOSE RESPONSE; FEMALE; FOOD INTAKE; FRUIT; GESTATIONAL AGE; GRAIN; HUMAN; INFORMATION PROCESSING; JAPANESE; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; PERIODONTAL DISEASE; PREGNANT WOMAN; PREVALENCE; TOOTH EXTRACTION; VEGETABLE;

EID: 38549157962     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.522     Document Type: Article
Times cited : (13)

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