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Volumn 36, Issue 4, 2007, Pages 455-469

Enhanced jasmonate biosynthesis in plants and possible implications for food quality: A review

Author keywords

Carbohydrates; Food quality; Glucosinolates; Jasmonates; Plant metabolites; Polyphenolic compounds; Proteins

Indexed keywords


EID: 38549140541     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.36.2007.4.8     Document Type: Article
Times cited : (6)

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