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Volumn 32, Issue 5, 2007, Pages 535-544

Heat transfer and heating rate of food stuffs in commercial shop ovens

Author keywords

Design improvement; Energy efficiency; Finite element analysis; Heating oven

Indexed keywords

DESIGN IMPROVEMENT; HEATING OVEN; SIDE LOCATION;

EID: 38549124397     PISSN: 02562499     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12046-007-0040-8     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.