Sodium Gluconate and Potassium Gluconate as Substitutes for Sodium Chloride in Breadmaking

Food Science and Technology Research

Volumn 8, Issue 1, 2002, Pages 75-79

  Takano, Hiroyuki ^a   Kondou, Ryouko ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b ASTELLAS PHARMA INC   (Japan)

Author keywords

Bread; Gluconic acid salt; Non sodium bread; Reduced sodium bread; Substitutes for NaCl

Indexed keywords

EID: 0346346310     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.75     Document Type: Article

References (17)

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