Effect of diet with thiram on liver antioxidant capacity and tibial dyschondroplasia in broilers

British Poultry Science

Volumn 48, Issue 6, 2007, Pages 724-728

  Li, J ^a   Bi, D ^a   Pan, S ^a   Zhang, Y ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AVES;

ANTIOXIDANT; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; THIRAM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CHICKEN; CHONDRODYSPLASIA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; ENZYMOLOGY; LIVER; METABOLISM; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; TIBIA;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; GLUTATHIONE PEROXIDASE; LIVER; MALONDIALDEHYDE; OSTEOCHONDRODYSPLASIAS; POULTRY DISEASES; SUPEROXIDE DISMUTASE; THIRAM; TIBIA;

EID: 38449110068     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701665858     Document Type: Article

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