Determination of acesulfame K, saccharin and aspartame in various foods by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 2, 1996, Pages 91-96

  Moriyasu, Takako ^a   Nakazato, Mitsuo ^a   Kobayashi, Chigusa ^a   Kikuchi, Yoko ^a   Hayano, Kumi ^a   Tamura, Yukihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

aminopropyl column; aspartame; dialysis; HPLC; K acesulfame K; ODS (C18); ODS (C18) column; saccharin; solid phase extraction

Indexed keywords

ACESULFAME; ASPARTAME; HYDROCHLORIC ACID; METHANOL; PHOSPHORIC ACID; SACCHARIN; SODIUM CHLORIDE;

ANALYTIC METHOD; ARTICLE; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN;

EID: 0029885213     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.91     Document Type: Article

References (11)

1. Hough, C. A. M., Parker, K. J., Vlitos, A. J.: "Developments in Sweeteners - 1" p. 151-158 (1979) Applied Science Publishers Ltd., London.