The effect of feeding fermented liquid whey + dextrose inoculated with specific lactic acid bacteria of pig origin to weanling pigs challenged with Escherichia coli O149:K91:F4

Veterinary Therapeutics

Volumn 8, Issue 3, 2007, Pages 209-222

  Amezcua, M D R ^a   Friendship, R ^a   Dewey, C ^a   Weese, S ^a   de Lange, C F M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUIDAE;

MILK PROTEIN; PROBIOTIC AGENT; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DIARRHEA; ENTEROBACTER INFECTION; ENTEROTOXIGENIC ESCHERICHIA COLI; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HOSPITALIZATION; LACTOBACILLUS; MICROBIOLOGY; NEWBORN; PATHOGENICITY; PATHOLOGY; PHYSIOLOGY; RANDOMIZATION; SWINE; SWINE DISEASE; WEANING;

ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; DIARRHEA; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FERMENTATION; LACTOBACILLUS; MILK PROTEINS; PROBIOTICS; RANDOM ALLOCATION; SEVERITY OF ILLNESS INDEX; SWINE; SWINE DISEASES; WEANING;

EID: 38449086318     PISSN: 15283593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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