Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection

Analytical Letters

Volumn 37, Issue 9, 2004, Pages 1823-1832

  Manzoli, Alexandra ^a   Tomita, Inês N ^a   Fertonani, Fernando L ^a   De Oliveira Neto, Graciliano ^b   Mascini, Marco ^c   Yamanaka, Hideko ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Ascorbic acid; Citrus juice; Malate dehydrogenase; Malic acid

Indexed keywords

ASCORBATE OXIDASE; MALATE DEHYDROGENASE; MALIC ACID;

AMPEROMETRIC BIOSENSOR; AMPEROMETRY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CITRUS FRUIT; DIALYSIS MEMBRANE; ENZYME IMMOBILIZATION; FRUIT JUICE; POROSITY; QUALITY CONTROL; SAMPLING; SPECTROPHOTOMETRY;

CITRUS;

EID: 3843122129     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-120039428     Document Type: Article

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