-
1
-
-
0011263054
-
The production of microbiologically safe and stable foods
-
ed. Lund, B.M. and Baird-Parker, T.C. Gaithersburg: Aspen Publishers, Inc.
-
Baird-Parker, T.C. (2000) The production of microbiologically safe and stable foods. In The Microbiological Safety and Quality of Food ed. Lund, B.M. and Baird-Parker, T.C. pp. 3-18. Gaithersburg: Aspen Publishers, Inc.
-
(2000)
The Microbiological Safety and Quality of Food
, pp. 3-18
-
-
Baird-Parker, T.C.1
-
2
-
-
0002712197
-
Industry perspectives on the use of natural antimicrobials and inhibitors for food applications
-
Gould, G.W. (1996) Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. Journal of Food Protection Supplement 82-86.
-
(1996)
Journal of Food Protection Supplement
, pp. 82-86
-
-
Gould, G.W.1
-
3
-
-
0003659735
-
-
Baltimore, Williams and Wilkins
-
Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T. and Wiilliams, S.T. (1993) Bergey's Manual of Determinative Bacteriology, 9th edn. Baltimore, Williams and Wilkins.
-
(1993)
Bergey's Manual of Determinative Bacteriology, 9th Edn.
-
-
Holt, J.G.1
Krieg, N.R.2
Sneath, P.H.A.3
Staley, J.T.4
Wiilliams, S.T.5
-
4
-
-
0042061276
-
Effect of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
-
Hsu, S.Y. (2003) Effect of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator. Journal Food Engineering 60, 469-473.
-
(2003)
Journal Food Engineering
, vol.60
, pp. 469-473
-
-
Hsu, S.Y.1
-
5
-
-
0033972418
-
Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens
-
Kim, C., Hung, Y. C. and Brackett, R. E. (2000) Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens. Journal of Food Protection 63, 19-24.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 19-24
-
-
Kim, C.1
Hung, Y.C.2
Brackett, R.E.3
-
6
-
-
0036008797
-
Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration
-
Kiura, H., Sano, K., Morimatsu, S., Nakano, T., Morita, C., Yamaguchi, M., Maeda, T. and Katsuoka, Y. (2002) Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration. Journal Microbiology Method 49, 285-293.
-
(2002)
Journal Microbiology Method
, vol.49
, pp. 285-293
-
-
Kiura, H.1
Sano, K.2
Morimatsu, S.3
Nakano, T.4
Morita, C.5
Yamaguchi, M.6
Maeda, T.7
Katsuoka, Y.8
-
7
-
-
0035004393
-
Decontamination of lettuce using acidic electrolysed water
-
Koseki, S., Yoshida, K., Isobe, S. and Itoh, K. (2001) Decontamination of lettuce using acidic electrolysed water. Journal of Food Protection 64, 652-658.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 652-658
-
-
Koseki, S.1
Yoshida, K.2
Isobe, S.3
Itoh, K.4
-
8
-
-
3843142227
-
Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
-
in press
-
Mahmoud, B. S. M., Yamazaki, K., Miyashita, K. and Suzuki, T. (2004) Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds. Food Microbiology (in press).
-
(2004)
Food Microbiology
-
-
Mahmoud, B.S.M.1
Yamazaki, K.2
Miyashita, K.3
Suzuki, T.4
-
9
-
-
0000597547
-
Strong antioxidant activity of cathodic solution produced by electrolysis of dilute NaCl solution
-
Miyashita, K., Yasuda, M., Ota, T. and Suzuki, T. (1999) Strong antioxidant activity of cathodic solution produced by electrolysis of dilute NaCl solution. Bioscience, Biotechnology, and Biochemistry 63, 421-423.
-
(1999)
Bioscience, Biotechnology, and Biochemistry
, vol.63
, pp. 421-423
-
-
Miyashita, K.1
Yasuda, M.2
Ota, T.3
Suzuki, T.4
-
10
-
-
0037196197
-
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
-
Park, H., Hung, Y.C. and Brackett, R.E. (2002) Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. International Journal of Food Microbiology 72, 77-83.
-
(2002)
International Journal of Food Microbiology
, vol.72
, pp. 77-83
-
-
Park, H.1
Hung, Y.C.2
Brackett, R.E.3
-
11
-
-
0344700062
-
Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage
-
Shirahata, S., Kabayama, S., Nakano, M., Miura, T., Kusumoto, K., Gotoh, M., Hayashi, H., Otsubo, K. et al. (1997) Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage. Biochemical and Biophysical Research Communication 234, 269-274.
-
(1997)
Biochemical and Biophysical Research Communication
, vol.234
, pp. 269-274
-
-
Shirahata, S.1
Kabayama, S.2
Nakano, M.3
Miura, T.4
Kusumoto, K.5
Gotoh, M.6
Hayashi, H.7
Otsubo, K.8
-
13
-
-
0036006651
-
Inactivation of staphylococcal enterotoxin-A with an electrolyzed anodic solution
-
Suzuki, T., Itakura, J., Watanabe, M., Ohta, M., Sato, Y. and Yamaya, Y. (2002a) Inactivation of staphylococcal enterotoxin-A with an electrolyzed anodic solution. Journal of Agriculture and Food Chemistry 50, 230-234.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 230-234
-
-
Suzuki, T.1
Itakura, J.2
Watanabe, M.3
Ohta, M.4
Sato, Y.5
Yamaya, Y.6
-
14
-
-
0037196151
-
Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution
-
Suzuki, T., Noro, T., Kawamura, Y., Fukunaga, K., Watanabe, M., Ohta, M., Sugiue, H., Sato, Y. et al. (2002b) Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. Journal of Agriculture and Food Chemistry 50, 633-641.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 633-641
-
-
Suzuki, T.1
Noro, T.2
Kawamura, Y.3
Fukunaga, K.4
Watanabe, M.5
Ohta, M.6
Sugiue, H.7
Sato, Y.8
-
15
-
-
0034509864
-
The use of electrolyzed solutions for the cleaning and disinfecting of dialysers
-
Tanaka, N., Tanaka, N., Fujisawa, T., Daimon, T., Fujiwara, K., Yamamoto, M. and Abe, T. (2000) The use of electrolyzed solutions for the cleaning and disinfecting of dialysers. Artificial Organs 24, 921-928.
-
(2000)
Artificial Organs
, vol.24
, pp. 921-928
-
-
Tanaka, N.1
Tanaka, N.2
Fujisawa, T.3
Daimon, T.4
Fujiwara, K.5
Yamamoto, M.6
Abe, T.7
|