Bariatric surgery: Nutritional concerns on the weigh down

Practical Gastroenterology

Volumn 28, Issue 2, 2004, Pages 33-50

  O'Donnell, Kelly ^a  

^a UNIVERSITY OF VIRGINIA HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON;

ANATOMY; BARIATRIC SURGERY; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; DIABETES CONTROL; DIABETES MELLITUS; DIET; HUMAN; HYPERTENSION; LAPAROSCOPIC SURGERY; LENGTH OF STAY; LUNG DISEASE; MORBID OBESITY; MORBIDITY; NUTRITIONAL DEFICIENCY; OBESITY; PATIENT COUNSELING; PATIENT SELECTION; REVIEW; STOMACH BYPASS; SUPPLEMENTATION; WEIGHT REDUCTION;

EID: 3843081716     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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