The development of the surgical treatment of morbid obesity

Journal of the American College of Nutrition

Volumn 21, Issue 5, 2002, Pages 365-371

  Deitel, Mervyn ^a   Shikora, Scott A ^b  

^a Intl Federation Surg of Obesity   (Canada)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Bariatric surgery; Gastric banding; Gastric bypass; Gastroplasty; Intestinal bypass; Laparoscopy; Morbid obesity; Surgical technique

Indexed keywords

BODY MASS; BODY WEIGHT; GASTRECTOMY; GASTRIC BANDING; GASTROPLASTY; HUMAN; LAPAROSCOPIC SURGERY; MALABSORPTION; MORBID OBESITY; NUTRITION; REVIEW; STOMACH BYPASS; WEIGHT REDUCTION;

GASTRIC BALLOON; GASTRIC BYPASS; GASTROPLASTY; HUMANS; JEJUNOILEAL BYPASS; NUTRITIONAL REQUIREMENTS; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS; WEIGHT LOSS;

EID: 0036787240     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719237     Document Type: Review

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