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Volumn 12, Issue , 2006, Pages 269-297

Exploring Dimensions of Qualities in Food

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EID: 33750632560     PISSN: 10571922     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1057-1922(06)12011-9     Document Type: Review
Times cited : (12)

References (44)
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