Combined effects of different food rations and sublethal copper exposure on growth and energy metabolism in common carp

Archives of Environmental Contamination and Toxicology

Volumn 54, Issue 2, 2008, Pages 318-324

  Hashemi, Shodja ^a   Blust, Ronny ^a   De Boeck, Gudrun ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Common carp; Energy metabolism; Food rations; Growth; Sublethal copper exposure

Indexed keywords

COPPER;

AMMONIA; COPPER; CYPRINID; ENERGY; FOOD; GROWTH RATE; METABOLISM; PHYSIOLOGICAL RESPONSE; POLLUTION EXPOSURE; SUBLETHAL EFFECT;

ARTICLE; BLOOD ANALYSIS; CARP; CONTROLLED STUDY; ENERGY METABOLISM; ENVIRONMENTAL EXPOSURE; FOOD; NONHUMAN; PRIORITY JOURNAL; WATER CONTENT;

AMMONIA; ANIMALS; BODY WEIGHT; CARPS; COPPER; ENERGY METABOLISM; FOOD; GLYCOGEN; LIPID METABOLISM; LIVER; NUTRITIONAL STATUS; PROTEINS; WATER; WATER POLLUTANTS, CHEMICAL;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 38349120970     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-007-9017-1     Document Type: Article

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