The effect of food rations on tissue-specific copper accumulation patterns of sublethal waterborne exposure in Cyprinus carpio

Environmental Toxicology and Chemistry

Volumn 26, Issue 7, 2007, Pages 1507-1511

  Hashemi, Shodja ^a   Blust, Ronny ^a   De Boeck, Gudrun ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Cu accumulation; Dietary NaCL; Food rations; Metallothionein; Waterborne Cu exposure

Indexed keywords

FOOD RATIONS; METALLOTHIONEIN; WATERBORNE CU EXPOSURE;

COPPER; FEEDING; FOOD PRODUCTS; MUSCLE; SODIUM CHLORIDE;

FISH;

COPPER; METALLOTHIONEIN; SODIUM CHLORIDE; TAP WATER;

BIOACCUMULATION; COPPER; CYPRINID; METALLOTHIONEIN; MUSCLE; POLLUTION EXPOSURE; SODIUM CHLORIDE; TIME DEPENDENT BEHAVIOR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BODY WEIGHT; CARP; CONTROLLED STUDY; FEEDING; FISH; FOOD INTAKE; GILL; INTESTINE; INTOXICATION; KIDNEY; LIVER; MUSCLE; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CARPS; COPPER; FOOD; TISSUE DISTRIBUTION; WATER POLLUTANTS, CHEMICAL;

ANTWERP [BELGIUM]; BELGIUM; BENELUX; EURASIA; EUROPE; WESTERN EUROPE;

ANIMALIA; CYPRINIDAE; CYPRINUS CARPIO;

EID: 34447500144     PISSN: 07307268     EISSN: None     Source Type: Journal    
DOI: 10.1897/06-480R.1     Document Type: Article

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