Rheological characterisation of gluten from extensibility measurement

Journal of Food Engineering

Volumn 86, Issue 4, 2008, Pages 549-556

  Abang Zaidel, D N ^a   Chin, N L ^b   Abdul Rahman, Russly ^b   Karim, R ^b  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Curve fitting; Extensibility; Gluten; Strain hardening; Tensile test

Indexed keywords

FORCE MEASUREMENT; FRACTURE; MIXING; RHEOLOGY; STRAIN HARDENING; STRAIN RATE; TENSILE TESTING;

EXTENSIBILITY; FLOUR DOUGH; GLUTEN;

PROTEINS;

EID: 38349105307     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.005     Document Type: Article

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