Aroma components of American country ham

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Song, H ^a   Cadwallader, K R ^b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

American country ham; Aroma extract dilution analysis; Aroma active compound; Gas chromatography olfactometry; Solvent assisted flavor extraction

Indexed keywords

ANIMAL; ARTICLE; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MEAT; ODOR; SWINE; TASTE; VOLATILIZATION;

ANIMALS; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT PRODUCTS; ODORS; SWINE; TASTE; VOLATILIZATION;

EID: 38349092688     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00593.x     Document Type: Article

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