Production of L-leucine aminopeptidase by selected Streptomyces isolates

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 380-387

  Nagy, V ^a   Nampoothiri, K M ^b   Pandey, A ^b   Rahulan, R ^b   Szakacs, G ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

L leucine aminopeptidase; L leucine p nitroanilide; Shake flask fermentation; Streptomyces; Zymogram

Indexed keywords

BACTERIA; CHLORINE COMPOUNDS; ENZYME ACTIVITY; METAL IONS; ZINC COMPOUNDS;

L-LEUCINE; L-LEUCINE AMINOPEPTIDASE; L-LEUCINE-P-NITROANILIDE; LEUCINE AMINOPEPTIDASE; P-NITROANILIDE; SHAKE FLASK FERMENTATIONS; STREPTOMYCES; STREPTOMYCES MOBARAENSIS; ZYMOGRAMS;

AMINO ACIDS;

AMINO ACID; CHLORINE; COBALT; CYTOSOL AMINOPEPTIDASE; METAL ION; WATER; ZINC SULFATE;

BACTERIUM; BIOLOGICAL PRODUCTION; CONCENTRATION (COMPOSITION); ENZYME; HYDROLYSIS; PH; TEMPERATURE EFFECT;

AMINO TERMINAL SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS ISOLATION; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; STREPTOMYCES; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

STREPTOMYCES; STREPTOMYCES GEDANENSIS; STREPTOMYCES MOBARAENSIS; STREPTOMYCES PLATENSIS;

EID: 38349090783     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03546.x     Document Type: Article

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