Occurrence of arcobacters in the Czech Republic and the influence of sample matrix on their detection using PCR

Journal of Food and Nutrition Research

Volumn 45, Issue 4, 2006, Pages 152-158

  Pejchalová, Marcela ^a   Vytřasová, Jarmila ^a   Brožková, Iveta ^a   Husková, Zuzana ^a   Červenka, Libor ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Arcobacter butzleri; Arcobacter cryaerophilus; Matrix of samples; Multiplex PCR

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; OVIS ARIES;

EID: 38349062666     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Neill, S. D. - Campbell, J. N. - O'Brien, J. J. - Weatherup, S. T. C. - Ellis, W. A.: Taxonomic position of Campylobacter cryaerophila sp. nov. International Journal of Systematic Bacteriology, 35, 1985, pp. 342-356.
2. Vandamme, P. - De Ley, J.: Proposal for a new fa mily Campylobacteriaceae. International Journal of Systematic Bacteriology, 41, 1991, pp. 451-455.
3. Logan, E. F. - Neill, S. D. - Mackie, D. P.: Mastitis in dairy cows associated with an aerotolerant Campylobacter. Veterinary Record, 110, 1982, pp. 229-230.
4. Vandamme, P. - Vancanneyt, M. - Pot, B. - Mels, L. - Hosta, B. - Dewettinck, D. - Vlaes, L. - Van Den Borre, C. - Higgins, R. - Hommez, J. - Kersters, K. - Butzler, J. P. - Goossens, H.: Polyphasic taxonomic study of the emended genus Arcobacter with Arcobacter butzleri comb. nov. and Arcobacter skirrowii sp. nov., an aerotolerant bacterium isolated from veterinary specimens. International Journal of Systematic Bacteriology, 42, 1992, pp. 344-356.
5. On, S. L. W. - Jensen, S. E. - Bille-Hansen, V. - Jorsa, S. E. - Vandamme, P.: Prevalence and diversity of Arcobacter spp. isolated from the internal organs of spontaneous porcine abortions in Denmark. Veterinary Microbiology, 85, 2002, pp. 159-167.
6. Collins, C. I. - Wesley, I. V. - Murano, E. A.: Detection of Arcobacter spp. in ground pork by modified plating methods. Journal of Food Protection, 59, 1996, p. 448-452.
7. Atabay, H. I. - Corry, J. E. L.: The prevalence of Campylobacters and Arcobacters in broiler chickens. Journal of Applied Microbiology, 83, 1997, pp. 619-626.
8. Jacob, J. - Woodward, D. - Feurpfeil I. - Johnson, W. M.: Isolation of Arcobacter butzleri in raw water and drinking water treatment plants in Germany. Zentralblatt fuer Hygiene und Umweltmedizin, 201, 1998, p. 189-198.
9. Rice, E. W. - Rodgers, M R. - Wesley, I. V. - Johnson, C. H. - Tanner, S. A.:. Isolation of Arcobacter butzleri from ground water. Letters of Applied Microbiology, 28, 1999, p. 31-35.
10. Kabeya, H. - Kobayashi, Y. - Maruyama, S. - Mikami, T.: One-step polymerase chain reaction-based typing of Arcobacter species. International Journal of Food Microbiology, 81, 2003, p. 163-168.
11. Rivas, L. - Fegan, N. - Vanderlinde, P.: Isolation and characterization of Arcobacter butzleri from meat. International Journal of Food Microbiology, 91, 2004, pp. 31-41.
12. Houf, K. - On, S. L. W. - Coenye, T. - Mast, J. - Van Hoof, J. - Vandamme, P.: Arcobacter cibarius sp. nov., isolated from broiler carcasses. International Journal of Systematic and Evolutionary Microbiology, 55, 2005, pp. 713-717.
13. Donachie, S. P. - Bowman, J. P. - On, S. L. W. - Alam M.: Arcobacter halophilus sp. nov., the first obligate halophile in the genus Arcobacter. International Journal of Systematic and Evolutionary Microbiology, 55, 2005, pp.1271-1277.
14. Skirrow, M. B.: Diseases due to Campylobacter, Helicobacter and related bacteria. Journal of Comparative Pathology, 111, 1994, pp. 113-149.
15. Engberg, J. - On, S. L. W. - Harrington, C. S. - Gerner-Smith, P.: Prevalence of Campylobacter, Arcobacter, Helicobacter and Sutterella spp. in human faecal samples as estimated by a revalution of isolation methods for campylobacters. Journal of Clinical Microbiology, 38, 2000, pp. 286-291.
16. Festy, B. - Squinazi, F. - Martin, M. - Derminary, R. - Lior, H.: Poultry meat and water as the possible sources of Arcobacter butzleri associated human disease in Paris. Acta Gastroenterologica Belgium, 56, 1993, p. 24.
17. Zanetti, F. - Varoli, O. - Stampi S. - De Luca, G.: Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin. International Journal of Food Microbiology, 33, 1996, pp. 315-321.
18. Yildiz, H. - Aydin, S.: Pathological effect of Arcobacter cryaerophilus infection in rainbow trout (Oncorhynchus mykiss Walbaum). Acta Veterinaria Hungaria, 54, 2006, pp. 191-199.
19. Atabay, H. I. - Corry, J. E. L. - On, S. L. W.: Diversity and prevalence of Arcobacter spp. in broiler chickens. Journal of Applied Microbiology, 84, 1998, pp. 1007-1016.
20. Johnson, L. G. - Murano, E. A.: Development of a new medium for the isolation of Arcobacter spp. Journal of Food Protection, 62, 1999, pp. 456-462.
21. Johnson, L. G. - Murano E. A.: Comparison of three protocols for the isolation of Arcobacter from poultry. Journal of Food Protection, 62, 1999, pp. 610-614.
22. González, I. - García, T. - Antolín, A. - Hernández, P. E. - Martín R.: Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat. Letters of Applied Microbiology, 30, 2000, pp. 207-212.
23. Houf, K. - Devriese, L. A. - De Zutter, L. - Van Hoof, J. - Vandamme P.: Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. International Journal of Food Microbiology, 71, 2001b, pp. 189-196.
24. De Boer, E. - Tilburg, J. J. H. C. - Woodward, D. L. - Lior, H. - Johnson, W. M.: A selective medium for the isolation of Arcobacter from meats. Letters of Applied Microbiology, 23, 1996, pp. 64-66.
25. Jauk, V. - Neubauer, C. - Szölgyényi, W. - Vasicek, I.: Phenotypic and genotypic differentiation of Campylobacter spp. isolated from Austrian broiler farms: a comparison. Avian Pathology, 32, 2003, pp. 33-37.
26. Moreno, Y. - Botella, S. - Alonso, J. L. - Ferrús, M. A. - Hernández, M. - Hernández, J.: Specific detection of Arcobacter and Campylobacter strains in water and sewage by PCR and fluorescent in situ hybridization. Applied and Environmental Microbiology, 69, 2003, pp. 1181-1186.
27. Houf, K. - De Zutter, L. - van Hoof, J. - Vandamme, P.: Assessment of the genetic diversity among Arcobacters isolated from poultry products by using two PCR-based typing methods. Applied and Environmental Microbiology, 68, 2002, pp. 2172-2178.
28. Harmon, K. M. - Wesley, I. V.: Multiplex PCR for identification of Arcobacter and differentination of Arcobacter butzleri from other arcobacters. Veterinary Microbiology, 58, 1997, pp. 215-227.
29. Antolín, A. - González, I. - García, T. - Hernández, P. E. - Martín, N. R.: Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay. Meat Science, 59, 2001, pp. 169-174.
30. On, S. L. W. - Holmes, B. - Sackin, M. J.: A probability matrix for the identification of campylobacters, helicobacters and allied taxa. Journal of Applied Bacteriology, 81, 1996, pp. 425-432.
31. Houf, K. - Devriese, L. A. - De Zutter, L. - Van Hoof, J. - Vandamme, P.: Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii to antimicrobial agents used in selective media. Journal of Clinical Microbiology, 39, 2001, pp. 1654-1656.
32. Fera, M. T. - Maugeri, T. L. - Gugliandolo, C. - Beninati, C. - Gianonne, M. - La Camera, E. - Carbone, M.: Detection of Arcobacter spp. in coastal environment of the Mediterranean sea. Applied and Environmental Microbiology, 70, 2004, pp. 1271-1276.